Sausage and Smoked Menu

(Based on Green weight before smoking)

Minimum Batch size 25lb

Farm Animals

Due to the Rising Price of Packaging and Ingredients Prices may increase without notice. Below is current Pricing effective 9/01/21

Product................................................Price

We will be keeping your frozen meat in our Chill Pac Trays. Boxes have tripled in price in the last year so you will have a choice of bringing your own boxes or coolers for pick up or purchasing boxes at $4 per box. 

Thank you for your understanding.

Slaughter charge Beef or Buffalo.......$80

Slaughter charge Bulls.......................$80

Slaughter charge Pork.......................$70

Cut and Wrap for Beef ,Buffalo, and Pork

(based on Carcass Weight)................$0.90 lb

We Do Not charge Extra for you to keep your Bones, Offal, Fat or Hides.

Lamb and Goat (includes Slaughter)$120 ea

Curing of Bacon................................$1.50 lb

Curing of Hams................................$1.50 lb

We are Mobile Slaughter (we come to you)

There may be a fuel surcharge for long distances. Surcharge would be discussed before coming out.

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Product................................................Price

Bulk Sausage: Mild Italian, Hot Italian, Breakfest, Polish, Chorizo.................$1.00/lb

Linked Sausage: Mild Italian, Hot Italian, Bratwurst, Polish, German,Chorizo.$2.00/lb

Breakfast Link..................................$3.00/lb

1/3 Hamburger Patties....................$1.00/lb

Snack Sticks:

BBQ, Teriyaki, Pepperoni................$4.99/lb

Snack Sticks: Jalapeno Cheddar.....$5.49/lb

Summer Sausage (2lb Roll).............$3.99/lb

Summer Sausage (2lb Roll)

Jalapeno Cheddar............................$4.49/lb

Cheddar Cheese Add on....................$0.50/lb

Smoked Jerky...................................$6.99/lb

Add Pork Trim................................Market/lb

Add Beef Trim.................................Market/lb