Sausage and Smoked Menu

(Based on Green weight before smoking)

Minimum Batch size 25lb

Farm Animals

Product................................................Price

Slaughter charge Beef or Buffalo.......$70

Slaughter charge Bulls.......................$70

Slaughter charge Pork.......................$60

Cut and Wrap for Beef ,Buffalo, and Pork

(based on Carcass Weight)................$0.85 lb

We Do Not charge Extra for you to keep your Bones, Offal, Fat or Hides.

Lamb and Goat (includes Slaughter)$120 ea

Curing of Bacon................................$1.50 lb

Curing of Hams................................$1.50 lb

We are Mobile Slaughter (we come to you)

There may be a fuel surcharge for long distances. Surcharge would be discussed before coming out.

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Product................................................Price

Bulk Sausage: Mild Italian, Hot Italian, Breakfest, Polish, Chorizo.................$1.00/lb

Linked Sausage: Mild Italian, Hot Italian, Bratwurst, Polish, German,Chorizo.$2.00/lb

Breakfast Link..................................$3.00/lb

1/3 Hamburger Patties....................$1.00/lb

Snack Sticks:

BBQ, Teriyaki, Pepperoni................$3.00/lb

Snack Sticks: Jalapeno Cheddar.....$3.50/lb

Summer Sausage (2lb Roll).............$3.00/lb

Summer Sausage (2lb Roll)

Jalapeno Cheddar............................$3.50/lb

Cheddar Cheese Add on....................$0.50/lb

Smoked Jerky...................................$5.00/lb

Add Pork Trim...................................$1.82/lb

Add Beef Trim...................................$2.49/lb

Now Open 7 Days a Week

10 am to 6 pm

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© 2015 Elevation Meat Market