Sausage and Smoked Menu

(Based on Green weight before smoking)

Minimum Batch size 25lb

Farm Animals

Product................................................Price

Slaughter charge Beef or Hog

(first one).............................................$70

Slaughter charge each additional animal

.............................................................$50

Cut and Wrap for beef and pork

(based on Carcass Weight)................$0.80 lb

Lamb and Goat (includes Slaughter)$120 ea

Curing of Bacon................................$1.50 lb

Curing of Hams................................$1.50 lb

We are Mobile Slaughter (we come to you)

There may be a fuel surcharge for long distances. Surcharge would be discussed before coming out.

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Product................................................Price

Bulk Sausage: Mild Italian, Hot Italian, Breakfest, Polish, Chorizo.................$1.00/lb

Linked Sausage: Mild Italian, Hot Italian, Bratwurst, Polish, Chorizo...............$2.00/lb

Breakfast Link..................................$3.00/lb

1/3 Hamburger Patties....................$2.00/lb

Snack Sticks:

BBQ, Teriyaki, Pepperoni................$3.00/lb

Snack Sticks: Jalapeno Cheddar.....$3.50/lb

Summer Sausage (2lb Roll).............$3.00/lb

Summer Sausage (2lb Roll)

Jalapeno Cheddar............................$3.50/lb

Cheddar Cheese Add on....................$0.50/lb

Smoked Jerky...................................$5.00/lb

Add Pork Trim...................................$1.75/lb

Add Beef Trim...................................$2.00/lb

tuesday - friday | 10 am - 6pm

saturday | 10 am - 5 pm

sunday - monday | closed

© 2015 Elevation Meat Market

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