Wild Game Processing:

Processing Includes

  • Carcass Chilling

  • Custom Cutting

  • Wrapping

  • Freezing (Note: Meat will be held in the freezer for 3 days, After three days there will be a $5 a day per animal charge)

  • Due to the limited space, meat must be picked up within 30 days of notification or meat will be sold for processing charges.

Rush Orders

We will process first in first out. If you want to be moved to the front of the list it will be $100/per animal.

Skinning

All animals need to be gutted and bled before they can be received for processing.

We are not responsible for loss meat due to bad shot placement or soiled carcasses before receiving. If aggressive cleaning is required there will be a $35 fee per our discretion.

Processing/ Recieving Hours

Due to the unusual amount of processing we are experiencing this year please call ahead to make arrangements for drop off. We are open 7 days a week 10am to 6pm. 

Call us at 719.783.4263

Basic Processing

All pricing is based on Hanging Carcass Weight (Green Weight) $100 min

Processing Numbers

Will and Danielle 719.783.4263

Will cell 720.589.1461

Additional Numbers will be posted on the Door.

It is important that you leave a message so that we can call you back. Cell phone coverage around Westcliffe can be poor at the best of times

Basic Game Processing

(Based on Carcass Weight)

Sausage and Smoked Menu

(Based on Green weight before smoking)

Minimum Batch size 25lb

Product...................................Price

Game Processing................$1.15/lb

Game Processing Antelope or Mountain Goat................$90.00/ea

Skinning Deer, Antelope, Mountian Goat, Sheep......................$45.00/ea

Skinning Elk.....................$55.00/ea

Skinning Lion, Bear, Buffalo ..........................................$55.00/ea

Cold Storage per animal ..................Not Available this Year.

Double Paper Wrap add on..$.50/lb

Custom Grinding................$1.00/lb

(must be ready to grind, no bones)

After Hours Fee................$25.00/ea

Skip the line fee..............$100.00/ea

Product................................................Price

Bulk Sausage: Mild Italian, Hot Italian, Breakfest, Polish, Chorizo.................$1.00/lb

Linked Sausage: Mild Italian, Hot Italian, Bratwurst, Polish,Chorizo, German$2.00/lb

Breakfast Link..................................$3.00/lb

1/3 Hamburger Patties....................$1.00/lb

Snack Sticks:

BBQ, Teriyaki, Pepperoni................$3.00/lb

Snack Sticks: Jalapeno Cheddar.....$3.50/lb

Summer Sausage (2lb Roll).............$3.00/lb

Summer Sausage (2lb Roll)

Jalapeno Cheddar............................$3.50/lb

Cheddar Cheese Add on....................$0.50/lb

Smoked Jerky...................................$5.00/lb

Add Pork Trim.................................$1.82/lb

Add Beef Trim..................................$2.49/lb

Now Open 7 Days a Week

10 am to 6 pm

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